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Dean Blake

Dean Blake is deputy news editor at Inside Retail. Reporting all things Australia and New Zealand, Dean has spent the last two years helping spearhead both online and print content for Inside Retail Weekly, Inside Retail Magazine, and the Top 50 People in E-commerce report. Now, as deputy news editor for APAC, he helps coordinate Inside Retail's broader news strategy across the APAC region while continuing to focus his efforts on his local markets. With the transformation of the retail industry becoming more and more rapid, and important, Dean is keen on seeing how the industry reinvents itself for the modern world and how it can become a force for good in a sometimes difficult and volatile world – remembering that retail isn't just a game of numbers, it's a game of people.

From the author

High-end cannabis retailers: delivering the next frontier of pharmacy

The use of medicinal cannabis in Australia was legalised only around two years ago, however more than 300 dispensaries h...

Old dog, new tricks: Why Woolies invested in PetStock

Supermarket giant Woolworths dropped $586 million into the pet sector last week. Here, we look at why.

How online growth is driving the closure of Beer Cartel’s bottle shop

Beer Cartel is shuttering its sole physical store and returning its online-only offering. Here, we speak to co-founder R...

How boxing helps Single Use Ain’t Sexy founder Josh Howard switch off

“There is nothing better than getting in the gym and breaking a sweat. You don’t think about anything else and you don’t...

VIDEO | The Future of Food: Race to net zero

For this episode, we spoke to Woolworths’ general manager of climate and environment Fiona Walmsley about how climate ch...

Is Wesfarmers’ Disney duet a sign of things to come?

The deal comes at an interesting time, with cost of living pressures forcing many Australians to weigh up each expense’s...

“Frustrated”: Lovisa staff call out underpayment, poor workplace culture

Allegations from staff are coming thick and fast after former employee Marissa Tukuafu shared her experiences working at...

Why there are so few Aussie fashion buyers, and what brands can do about it

Following years of lockdown and pandemic, overseas workers aren’t viewing Australia as the sunny haven they once did, le...

VIDEO | The Future of Food: Unpacking food delivery

In this episode, we speak to industry expert and Ecom Nation co-founder Mal Chia about how food delivery has changed in ...

How Invertigro, Urban Plant Growers plan to shorten the food supply chain

Food prices and population numbers are surging. A more efficient supply chain would help producers keep up. Here’s how t...

The great resistance: Why union representation is growing

For years, workers have been left with minimum employment standards and shrivelling pay. However, now that workers are a...

Why Frostbland’s acquisition of pink-clay-mask brand Alya is just the start

Last week, beauty distributor Frostbland acquired Alya Skin - and has plans to pick up more brands in the near future. H...

VIDEO | The Future of Food: Exploring checkout-free stores

For the first episode, we spoke to industry expert and Swinburne University professor Jason Pallant about the rise of ch...

Delivering disaster: Why Send, Voly and Deliveroo collapsed in Australia

Following a number of high-profile exits in the food delivery space, we take a look at what went wrong, and what’s next?

Why refill brand Zero Co is raising $1m a year to clean up the planet

Zero Co recently built a 10m pyramid out of waste in the Egyptian Desert, and that’s only the beginning of its wide-reac...

Chemist Warehouse is eying the beauty sector. Should Priceline be worried?

The last few months have seen some significant changes in Australia’s pharmacy retail sector, with Wesfarmers’ acquisiti...

Can Wesfarmers’ OnePass succeed where other membership programs failed?

OnePass signifies a large opportunity for the business – one that encourages customers to shop across its entire slate o...

Why industry experts think “Christmas is going to be good for food retail”

After several years of impacted Christmas holiday periods, retailers are now gearing up for the first peak period in som...

BCF goes big: The thinking behind the outdoor retailer’s new ‘superstore’

BCF’s new destination is set to give consumers 29,000 SKUs to touch and feel – and set the tone for a period of rapid ex...

Does Redcycle’s collapse prove retail needs alternatives to plastic?

The collapse left Australia’s supermarkets, as well as various parts of the retail industry that relied on Redcycle, wit...